Banquet Menu

Entrée prices are per person and include a mixed green salad, sourdough rolls, soda, tea, and coffee.

fish

- Salmon -
baked with vegetables in a light tomato broth
over pappardelle pasta
50.00

- Sea Bass -
served skin on with vegetables over couscous
53.00

- Swordfish -
grilled and served with a tomato and kalamata olive sauce and
vegetables over mashed potatoes
53.00

- Shrimp Scampi -
sauteed shrimp served with roasted onion, lemon,
butter, and white wine sauce with crab and pappardelle pasta
43.00

- Penne Pasta -
artichoke hearts, shitake mushrooms, sundried tomatoes
sautéed in a light cream sauce
39.00

- Beef Short Ribs -
served with a port wine sauce over mashed
potatoes and vegetables
57.00

- Ribeye -
*16oz. ribeye steak served with mashed
potatoes and vegetables
68.00

- Filet Mignon -
*8oz. filet mignon served with mashed
potatoes and vegetables
72.00

- Top Sirloin -
*10oz. top sirloin served with mashed
potatoes and vegetables
46.00

- Brick Chicken -
served with a garlic rosemary demi-glace,
mashed potatoes and vegetables
49.00

*All steaks prepared to a medium temperature.

All menu items are subject to a 7.75% sales tax and 20% gratuity. Prices are subject to change.