Menu

house mignonette

spinach, bacon, cheese, bread crumbs

served with tartar and a roasted red bell pepper sauce

Ahi, seaweed, pickled onions, candied ginger, Sriracha aioli

served with lemon aioli

Filet Mignon, served with toast points

white wine, butter, and herbs

apple slaw, pico de gallo, goat cheese, crispy duck skin, crema

Chef’s selection of cheeses and meats, dried fruits, nuts, honey comb, and toasted bread

roasted peppers, onions, garlic, & tomatoes, with cheese trio, goat cheese and fresh basil

wild mushroom medley

cream cheese, capers, red onion, chives

sausage, grapes, mozzarella, goat cheese, fine herbs

spring mix, tomato, cucumber, pickled red onion, radish, house vinaigrette

iceberg, bacon, tomato, red onion, blue cheese crumbles, ranch dressing

basil oil and balsamic glaze

½ pound ground steak, white cheddar cheese, bacon, grilled onions, lettuce, tomato, pickles, secret sauce, on brioche bun

Ahi, potatoes, egg, green beans, roasted red bell peppers, tomatoes, shallot vinaigrette

seared Pacific Snapper, lettuce, tomato, red onion, tartar sauce, on wheat bun

Maine lobster, shrimp, crab, avocado, egg, tomato, cucumber, citrus vinaigrette

7oz New York, portobello mushrooms, bacon, candied walnuts, Gorgonzola cheese, roasted red bell peppers, balsamic vinaigrette

garlic rosemary demi-glace, mashed potatoes, vegetables

pesto encrusted, herb couscous, lemon beurre blanc, vegetables

beer battered pacific cod

jicama slaw, pico de gallo, cotija cheese, crema

pan-seared, with mashed potatoes, lemon herb beurre blanc, vegetables

lobster risotto, lemon white wine butter sauce

tomato-based seafood stew with scallops, clams, shrimp, fish, crab & mussels

pistachio and Dijon mustard encrusted, port wine demi-glace, mashed potatoes, vegetables

double bone, red wine wild mushroom sauce, mashed potatoes, vegetables

clams, mussels, scallop, shrimp, and fish over linguini, in a light tomato sea water broth

lemon white wine butter & caper sauce, rice pilaf and vegetables

port wine sauce, mashed potatoes, vegetables

10oz, rice pilaf and vegetables

8oz. Filet Mignon and 10oz. Lobster Tail served with rice pilaf and vegetables

10oz

14oz

16oz

8oz

24oz

22oz

7oz New York, mashed potatoes and veggies

Gruyere and white cheddar

one piece Pacific Cod

10" cheese or pepperoni

butter and cheese or marinara

fruit compote

vanilla ice cream

vanilla ice cream

seasonal flavors

Chocolate, vanilla, or coffee

Flat or Sparkling